Bergamot balls

Description

Bergamot balls are a traditional artisanal product of the city of Reggio Calabria, where the processing of bergamot peel is a centuries-old tradition. These small spheres obtained from the processing of bergamot peel have become increasingly popular in the kitchen thanks to their intense and aromatic flavor, which can vary depending on the degree of sweetness and consistency.

Bergamot balls were invented in 2006 by a local producer of bergamot essential oil, who came up with a way to use the waste from the peel processing. Today, they are produced using only fresh bergamot peels, which are cut into cubes and then processed using a transformation process in which sugar and other natural ingredients are added to obtain the desired consistency and sweetness.

Bergamot balls are a versatile product that can be used as decoration or to flavor foods and drinks. They are particularly suitable for preparing cocktails, teas, and beverages. Furthermore, bergamot balls are appreciated for their ability to preserve the flavor and aroma of fresh bergamot peel.

Bergamot balls are available in different variants, depending on the desired degree of sweetness and consistency. They are usually handmade using only natural ingredients, without the addition of preservatives or colorings. They are therefore a healthy and genuine product that can offer a note of originality to many preparations.

If you are looking for a typical Calabrian product to use in your cooking, bergamot balls are an excellent choice. You can buy them online or in specialty stores that sell typical Calabrian products and use them to enhance fish dishes, salads, desserts, cocktails, and much more. Make the most of the unique flavor and aroma of fresh bergamot balls and discover all their uses in the kitchen!