Bergamot balls
Bergamot balls are a typical artisanal product of the city of Reggio Calabria, where the processing of bergamot peel is a centuries-old tradition.
Bergamot balls were invented in 2006 by a local producer of bergamot essential oil, who devised a way to use the scraps from the processing of the peel.
Bergamot balls are a versatile product that can be used as a decoration or to flavor food and drinks. They are particularly suitable for preparing cocktails, teas, and beverages.
Bergamot balls are appreciated for their intense and aromatic flavor, which can vary depending on the degree of sweetness and texture. They are also appreciated for their ability to preserve the flavor and aroma of fresh bergamot peel.
For bulk sales of bergamot balls, it is advisable to contact us well in advance of the harvesting season, which typically begins in October.