Bergamot pulp, also known as bergamot paste, is a byproduct of the bergamot essential oil extraction process. It is composed of the remaining fruit pulp after the essential oil has been extracted from the peel. The pulp is high in fiber, vitamin C, and antioxidants, and can be used in various culinary applications such as desserts, jams, and sauces.

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pastazzo bergamotto

Raw bergamot fibers – Pastazzo

Raw bergamot fibers (pastazzo) are a by-product of the food processing industry consisting of the waste from squeezed bergamot fruits.

It has several uses, the most well-known being organic fertilization of soil, animal feed, and extraction of pectin, a naturally occurring polysaccharide thickener in fruit, widely used in the production of jams.

It can be used fresh or dried, after pressing, a process that cuts costs related to storage and transportation.

We offer the possibility to purchase the product in bulk sales according to the customer’s needs.

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